Four hands dinner / Seaweed Route

Some ingredients live quietly in the sea.
Here, they find their place at the table.

On 11 April, Octant Ponta Delgada welcomes a four hands dinner shaped by the sea and guided by discovery. Joana Duarte, founder of Rota das Algas, joins Chef Paulo Leite for a dining experience centred on seaweed, a quiet ingredient with a deep connection to the Atlantic and to the future of cooking.

Blending knowledge, creativity and place, this dinner invites guests to experience the island from a new perspective. For those who enjoy discovering, slowly, what often goes unnoticed.

- 19H30
- €70 per person
- Drinks included