Hotel Emblem
ponta-delgada-logo-header
ponta-delgada-while-scrolling

À TERRA

A tribute

Rooted in the culinary traditions and flavours of the Azores. With a wide variety of meats sourced directly from local pastures, artisanal cheeses, fresh fish and seafood, and organic produce, we share the region’s flavours and our passion for the island, revealing the secrets of traditional cuisine in every dish.

And for your working lunches, the À TERRA offers a different corporate menu every day. To stimulate your appetite and new opportunities.

MENU / WINES

Chef Paulo Leite


This is the BI of the Executive Chef of Octant Ponta Delgada.

Born in Aveiro, he has a deep passion for seafood. He believes that an appreciation of the past is essential to the growth and evolution of any gastronomic concept. His motivation is rooted in what defines us as a community: our roots, traditions, flavours, and history.
The Teams. The focus is on merit, respect, hierarchy, freedom with responsibility. He believes in the continuous training of everyone who works at the restaurant, from the kitchen, the room service to the sommelier.
The Client. Knowing that someone enjoyed the experience provided with your dishes is the highlight of your work. At the end of the day, you are sure that you contributed to the well-being and construction of affective memories of those who pass by your tables.
The Product. Through the right and knowledgeable producers and suppliers of the region we obtain local products of unparalleled quality.

He believes that chefs and restaurants have the opportunity to influence not only their guests and teams, but also the regions in which they operate. In each dish, this commitment is evident — a thoughtful expression of the very best the land and its people have to offer.